Creamy Skillet Mac with Calabrian Chili Pesto Roasted Brussel Sprouts - HAPPY VEG

Ingredients

• 5 C Dry Medium Shell Pasta *
• Fresh Parsley
• 1 Lb. Brussel Sprouts, trimmed and halved
• EVOO
• Himalayan Salt & Cracked Pepper
• Red Pepper Flakes
• 180ml Calabrian Chili Pesto **
• 1/4 C Unsalted Butter
• 2 cloves Garlic, crushed & minced
• 1/2 Tsp. Red Pepper Flakes
• 2 Heaping Tbsp. All Purp Flour
• 1 C 2% Milk, room temperature
• 2/3 C Whipping Cream, room temperature
• 1 Heaping C Pizza Mozzarella, shredded
• 1 C Vintage White Cheddar, shredded
• 1 C Monterey Jack Cheese with Jals, shredded
• 1 Tsp. Dried Mustard
• 1/2 Tsp. + Himalayan Salt
• 1/8 Tsp. Cayenne
• Cracked Pepper
• Ground Nutmeg