Cheesy Skillet Shells with Calabrian Pesto Roasted Sprouts by the_happy_veg - FoodSocial

Ingredients

• 5 cups Pasta Shells
• 1 lb Brussels Sprouts
• 180 ml Calabrian Chili Pesto
• 1 whole Himalayan Pink Salt
• 1 whole Extra Virgin Olive Oil
• 0.25 cup Butter, Unsalted
• 2 cloves Garlic
• 0.5 tsp Red Pepper Flakes
• 2 Tbsp All Purpose Flour
• 1 cup Milk
• 0.666 cup Heavy Whipping Cream
• 1 cup Aged Cheddar Cheese
• 1 cup Mozzarella
• 1 cup Monterey Jack Cheese
• 1 tsp Dry Mustard Powder
• 0.5 tsp Himalayan Pink Salt
• 0.125 tsp Cayenne Pepper
• 1 whole Black Peppercorns, Ground Fresh
• 1 whole Nutmeg, Ground
• 1 whole Parsley