Vegan Tuna Pasta Bake Recipe | Vegan Pasta Bake

Ingredients

• 300g pasta of your choice
• For the tomato sauce:
• 2 tbsp olive oil
• 1 red onion, peeled and sliced
• 1 clove garlic, peeled and crushed
• 1 tin chopped tomatoes
• 50ml water or vegetable stock
• 1 pinch chilli flakes
• Handful parsley, chopped, plus a little more to garnish
• For the 'tuna':
• 400g can chickpeas, drained and rinsed
• ½ stick celery, finely chopped
• ½ tsp garlic powder
• ½ tsp onion powder
• 3 tbsp caper juice
• 2 tbsp nori flakes
• 1 tbsp vegan mayo
• Salt and pepper
• 40g salted crisps
• 75g vegan cheese, grated