Salted Caramel Apple Galette Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This salted caramel apple galette pairs the buttery crispness of pastry with sweet and tart apples and the rich taste of caramel for an autumn treat. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 350 g Plain flour
- 1 tbsp Tate & Lyle Granulated Sugar
- 1/2 tsp Salt
- 60 g Butter
- 3-4 tbsp Water
- 3 Apple
- 1 tbsp Lemon juice
- 2 tbsp Tate & Lyle Fairtrade Light Brown Soft Sugar
- 2 tbsp Lyle’s Golden Syrup
- 1 tsp Vanilla extract
- 1/4 tsp Sea salt flakes
- 1 tbsp Butter
- Extra Tate & Lyle Granulated Sugar
- Flaked sea salt
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