salted caramel apple galette Recipe | Samsung Food App
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Cooking tools:
- Cake pan
- Rolling pin
- Pastry brush
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Airtight container
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Whisk
- Spatula
Ingredients
- 200 grams granulated sugar
- 6 tablespoons unsalted butter, room temperature
- 119 ml heavy cream
- 3/4 teaspoon salt
- 1 pie crust (can use storebought or homemade!
- 3 apples, peeled and chopped
- 109 grams caramel sauce (that you made above!)
- 2 teaspoons cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- pinch salt
- 1 egg, for egg wash
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