Homemade hamburgers with oven roasted potato wedges - Norwood Foodland

Ingredients

• 400g beef mince
• 1 brown onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Tabasco sauce (optional)
• ¼ cup parsley leaves, chopped
• 1 egg, lightly whisked
• sea salt and freshly cracked black pepper
• 2 tablespoons olive oil
• 4 bread rolls, halved
• 4 slices cheddar cheese
• 2 tomatoes, thickly sliced
• 4 fancy lettuce leaves
• 500g ready to roast frozen potato wedges
• Tomato chutney or sauce