Asparagus, Cheese and Salami Egg Rolls | Just A Pinch Recipes

Asparagus, Cheese and Salami Egg Rolls | Just A Pinch Recipes

www.justapinch.com

I microwave my asparagus with a little sea salt and a few tablespoons of water and cook until crisp tender (about 1-1/2 minutes), but you can boil or steam them, whatever...

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Ingredients

  • 4 - eggroll wrappers
  • 12 - pre cooked asparagus spears
  • 3 - slices low fat swiss cheese, cut into strips
  • 4 - rounds of thinly slice genoa salami
  • - dijon mustard for the wrappers and egg wash
  • 1 - large egg
  • - water
  • 1/4 cup(s) italian style bread crumbs
  • 1/4 cup(s) grated romano cheese
  • - canola oil for frying
  • ## CREAMY MUSTARD SAUCE (OPTIONAL)
  • - dijon mustard
  • - light sour cream
  • - rice vinegar
  • - light mayonnaise
  • - fresh tarragon chopped

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