Very Cheery Cherry Pie | Serving From Home
Discover the perfect balance of juicy cherries and delicious flavors in this easy, double recipe Very Cheery Cherry Pie, using 6 cups of fresh cherries for a burst of flavor!
Ingredients
- 6 cups pitted fresh cherries (about 2 1/2 pounds unpitted)
- 4 tablespoons cornstarch
- 2/3 to 3/4 cup sugar (depending on if you have early season tart cherries, or late season ripe, sweet cherries)
- 1/8 teaspoon salt
- Juice of half a lemon
- 1/4 teaspoon almond extract
- 1 tablespoon cold unsalted butter, cut into small bits
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