Loaded Idaho® Baked Potato Sliders | Idaho Potato Commission

Ingredients

• 1 pound Idaho® potatoes, peeled
• 4 tablespoons unsalted butter
• ½ cup buttermilk
• 1 ½ teaspoons salt
• 1 ½ teaspoons black pepper
• 1 teaspoon granulated garlic
• 2 eggs
• 2 cups plain bread crumbs
• 3 tablespoons olive oil
• 12 slider rolls, or biscuits
• 6 slices cheddar cheese, cut in half
• 6 slices cooked bacon, cut in half
• 2 tomatoes, thinly sliced
• 4 to 6 pieces green leaf lettuce
• 1 cup sour cream
• 1 tablespoon fresh chives, chopped
• 1 garlic clove, grated