Miso Mushroom Frittata
Miso Mushroom Frittata Mouthwatering Autumn OmeletteEnjoy this frittata with miso flavor andand lots mushrooms. Mixing various types of mushrooms is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hikarimiso.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Plate
- Measuring spoon
- Stove
Ingredients
- 3 Eggs
- 7.1 oz (200 g) Your favorite mushrooms * Shimeji mushrooms and brown mushrooms are used in this recipe.
- 1.8 oz (50 g) Thick sliced bacon
- 2 tbsp CRAFT MISO NAMA-KOJI
- 1 tbsp Grated cheese
- 2 tbsp Olive oil
- Some grated cheese for topping
- Some chopped parsley
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