MyPlate Grilled Fish Tacos with Peach Salsa - Recipes | Goya Foods

Ingredients

• 1 can Peach Halves in Heavy Syrup
• ½ red bell pepper, finely chopped (about ½ cup)
• ¼ red onion, finely chopped (about ¼ cup)
• 1 Whole Jalapeños Peppers
• 1 tbsp. finely chopped fresh cilantro
• 2 tsp. Lemon Juice
• 4 tilapia fillets (about 1 lb.)
• 1 tbsp. chili powder
• ¼ tsp. Adobo Light with Pepper (50% Less Sodium)
• 1 packet Sazón Natural & Complete
• 8 GOYA® Flour Tortillas – Soft Tacos, warmed