GOAT CHEESE BIRD’S NEST WITH CASSIS CURRANT JAM | Laura Chenel
Transcendent bites of layered homemade cassis jam and goat cheese in light, flaky fried pastry. The Bird's Nest dough is steamed not baked then cooled…
Ingredients
- 370g all-purpose flour, sifted
- 180g cake flour, sifted
- 480mL water
- 60g butter, room temperature
- 40ml olive oil
- 400g black currant purée
- 100g liquid glucose
- 90g granulated sugar
- 3g apple pectin
- 120g Laura Chenel goat cheese crumbles, plus more if needed
- Vegetable oil, for frying
More Like This
How to Make Bird’s Nest Cupcakes
blog.bakeeatlovebox.com
Crows Nest Recipe
gluttonlv.com
Easter Bird’s Nest Cupcakes - Baking At Home
bakingathome.com
Easy Chocolate Bird’s Nest Cookies – No-Bake Easter Treat
pressprintparty.com
Bird’s Nest Vanilla Cupcakes by Primal Palate - FoodSocial
foodsocial.io
Honey & Goat Cheese Ice Cream with Grilled Fruit | Laura Chenel
laurachenel.com
Goat Cheese Tart With Beet-Poached Fig & Hazelnut… | Laura Chenel
laurachenel.com
Apple, Goat Cheese & Honey Puff Pastry Tart | Laura Chenel
laurachenel.com