Country Fried Flounder | Just A Pinch Recipes
SKIN FILLETS AND CUT THEM INTO SERVING SIZE PORTIONS. COMBINE CORNMEAL WITH SEASONINGS. ROLL FISH IN CORNMEAL MIXTURE. PLACE FLOUNDER IN A CAST IRON SKILLET THAT HAS BEEN...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 pound(s) flounder filets
- 1 cup(s) cornmeal
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) paprika
- 1/2 - ground black pepper
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