Belgian Buns - Baking with Granny
Lovely little doughy buns, filled with sultanas and lemon curd. Topped with sweet icing and a glacé cherry. As a Belgian Bun should be!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 120 ml Milk
- 275 g Plain Flour (All-purpose Flour) (plus extra for dusting)
- 7 g Easy Bake Yeast (usually one sachet)
- 40 g Caster Sugar (Superfine Sugar)
- 60 g Butter or Block Margarine (at room temperature)
- 1 Free-range Egg
- 3 tbsp Lemon Curd
- 150 g Sultanas
- 200 g Icing Sugar (Powdered Sugar)
- 3 tbsp Warm Water
- 6 Glacé Cherries (Candided Cherries)
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