Belgian buns - Good Food Middle East
Indulge in these moreish Belgian buns as an afternoon treat with a cup of tea. They’re filled with lemon curd and topped with icing and a glacé cherry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 450g strong white flour, plus extra for dusting
- 7g fast action yeast
- 75g caster sugar
- 165ml warm milk
- 1 large egg, beaten plus 1 for egg wash
- 50g unsalted butter, melted, plus extra for the tray
- 5 tbsp lemon curd
- 150g sultanas
- 250g icing sugar
- 12 glacé cherries
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