Belgian Buns Recipe - Great British Chefs
This classic Belgian bun recipe makes the perfect sweet treat. Continental cousin to the Chelsea bun, this coiled delight is rolled up with zingy lemon curd and topped with an all important glacé...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of strong white bread flour, plus extra for dusting
- 3g of fine sea salt
- 20g of caster sugar
- 280g of whole milk
- 10g of fresh yeast, or 5g dried yeast
- 1 lemon, zested
- 1 egg yolk
- 80g of unsalted butter, softened
- 100g of lemon curd
- 120g of sultanas, or golden raisins
- 250g of icing sugar
- 1 1/2 tbsp of lemon juice
- 12 glacé cherries
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