Ceviche Recipe - Cooking Index
Starters and appetizers recipe for Ceviche - Pat the seafood dry and place in a glass bowl. Cover with the lime juice and let marinate until opaque, about 3 hours, refrigerated. Place the seafood in...
Keywords
- ceviche recipe starters and appetizers recipe for ceviche - pat the seafood
Ingredients
- 1 lb 454g / 16oz Fresh conch or scallops = (or a combination)
- 1 cup 237ml Fresh lime juice
- 1 cup 146g / 5.1oz Diced avocado
- 1/2 cup 31g / 1.1oz Minced red onion
- 1/2 cup 31g / 1.1oz Finely-chopped seeded tomato
- 1/4 cup 4g / 0.1oz Cilantro
- 2 tablespoons 30ml Olive oil
- 2 teaspoons 10ml Minced jalapeño
- 1/8 teaspoon 0.6ml Salt
- 1/4 teaspoon 1.3ml Cayenne
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