Ceviche recipe

Ingredients

• 4 pound fresh white fish fillets (such as sea bass or flounder) cut into small bite-sized pieces
• 4 cup freshly squeezed lime juice
• 2 cup freshly squeezed lemon juice
• 2 red onion, finely diced
• 4 jalapeno pepper, seeds and veins removed finely diced
• 8 tomatoes, ripe, diced
• 2 cup chopped fresh cilantro
• 4 avocado, diced
• Salt and pepper to taste
• Tortilla chips or lettuce leaves for serving