Pecan and Graham Cracker Tea Cake | RICARDO

Ingredients

• 1/2 cup (125 ml) chopped pecans
• 1/2 cup (125 ml) graham cracker crumbs
• 1/4 cup (60 ml) brown sugar
• 1/4 cup (60 ml) unsalted butter, softened
• 1 cup (250 ml) unbleached all-purpose flour
• 1 teaspoon (5 ml) baking powder
• 2/3 cup (150 ml) brown sugar
• 1 egg
• 1/2 cup (125 ml) sour cream