Smashed Shrimp Shumai Recipe
This dish began with a near-disaster. I was making shumai for a TY KU Sake party, held in Aspen, Colorado. As the guests were arriving I realized that the water I was going to cook the dumplings in...
Ingredients
- 1 pound medium shrimp
- 2 large eggs
- 1/2 cup unsalted butter
- 1 teaspoon truffle oil (optional)
- Kosher salt and freshly ground white pepper
- 16 thin square wonton wrappers
- 1 bunch scallions
- 2 tablespoons sesame seeds
- 4 tablespoons canola oil
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