Cracked Crab Vinaigrette Recipe – Sunset Magazine
Cracked Crab Vinaigrette Recipe: Enjoy a festive appetizer or dinner entrée with Dungeness crab, olive oil, and a blend of herbs. Perfect for parties!
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Ingredients
- 4 cooked Dungeness crabs (about 2 lb. each), cleaned and cracked
- 1 cup extra-virgin olive oil
- 1/2 cup red wine vinegar
- 1/4 cup lemon juice
- 1 cup thinly sliced green onions (about 1 bunch, including tops)
- 1/2 cup chopped parsley
- 2 tablespoons minced garlic
- 2 teaspoons each chopped fresh basil, oregano, and thyme leaves
- 1/2 teaspoon Worcestershire
- 2 cups thinly sliced celery
- Salt
- Coarse-ground black pepper
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