Crab Appetizer Recipe | Dungeness Crab with Miso Vinaigrette
Start your meal with our chef's crab appetizer recipe, featuring Dungeness Crab in Miso Vinaigrette with Micro Shiso, paired with Jordan Chardonnay.
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Cooking tools:
- Blender
- Stockpot
- Stove
- Mixing bowl
- Tongs
- Bottle
- Chinese spoon
- Measuring spoon
Ingredients
- 2 Tbsp white or shiro miso
- 2 tsp ginger
- ½ tsp shichimi togarashi
- 2 scallions
- ¼ cup freshly squeezed yuzu or Meyer lemon juice
- 1 Tbsp mirin
- ½ cup Jordan Extra Virgin Olive Oil
- ½ cup rice oil
- 1 Tbsp white sesame seeds
- salt
- freshly ground black pepper
- 3 Tbsp Jordan Extra Virgin Olive Oil
- 1 fennel bulb
- 2 celery ribs
- 2 leeks
- ½ bunch parsley
- ½ cup kosher salt
- 12 black peppercorns
- 3 cups dry white wine
- 2 live Dungeness crabs
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