Melon Caprese Salad

Name: Melon Caprese Salad
Ingredients: 1 cup basil leaves packed; ¼ cup extra-virgin olive oil; 2 tablespoons pine nuts; sea salt (or to taste); 1 small melon (about 2‑pound) halved crosswise, seeded, cut into 8 wedges, peeled; 3/4 pound pound fresh mozzarella (preferably buffalo mozzarella)

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Ingredients

1 cup basil leaves packed
¼ cup extra-virgin olive oil
2 tablespoons pine nuts
sea salt (or to taste)
1 small melon (about 2‑pound) halved crosswise, seeded, cut into 8 wedges, peeled
3/4 pound pound fresh mozzarella (preferably buffalo mozzarella)