Recipe: Summer Melon Caprese Salad

Name: Recipe: Summer Melon Caprese Salad
Ingredients: 1/2 cantaloupe, honeydew or Galia melon, cut into wedges, peeled and thinly sliced; 1 package (8-ounce) fresh mozzarella, thinly sliced; 1/4 cup lightly packed fresh basil leaves, sliced if large; 1 1/2 tablespoons white balsamic vinegar; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon coarse sea salt; 1/4 teaspoon ground black pepper

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This new take on the classic Caprese replaces tomatoes with slices of sweet summer melon. Serve it with ciabatta as the centerpiece of a light lunch or brunch, or as a first course at dinner.

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Cooking tools:

Chef's knife
Cutting board
Serving platter

Ingredients

1/2 cantaloupe, honeydew or Galia melon, cut into wedges, peeled and thinly sliced
1 package (8-ounce) fresh mozzarella, thinly sliced
1/4 cup lightly packed fresh basil leaves, sliced if large
1 1/2 tablespoons white balsamic vinegar
1 tablespoon extra-virgin olive oil
1/4 teaspoon coarse sea salt
1/4 teaspoon ground black pepper