Dill Pickle Grilled Cheese Recipe | Bold 20-Minute Comfort Food
Make this amazing dill pickle grilled cheese with three melty cheeses and tangy pickles in just 20 minutes. A bold twist on the classic comfort food sandwich.
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Cooking tools:
- Cast iron skillet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Stove
- Paper towel
Ingredients
- 4 slices hearty bread (sourdough or rye preferred)
- 2 tablespoons unsalted butter, softened
- 1 tablespoon mayonnaise (optional, for crispier crust)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill or 1 tablespoon fresh chopped dill
- 1/2 cup dill pickles, thinly sliced
- Freshly ground black pepper, to taste
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