Braised Tofu with Roast Pork and Mushrooms | Asian Inspirations

Braised Tofu with Roast Pork and Mushrooms | Asian Inspirations

asianinspirations.com.au

A main meat and vegetable dish to serve with steamed rice, this Chinese dish of Egg Tofu and Roast Pork also consists of mushrooms and baby corns.

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Ingredients

  • 2 tubes egg tofu
  • Corn starch
  • Oil
  • 150g Chinese roast pork (chopped into bite-sized pieces)
  • 2 ginger slices (shredded)
  • 2 shallots (crushed)
  • 6 garlic cloves (peeled)
  • 10-15 pcs baby corns
  • 6 pcs Shiitake Mushrooms
  • 2 tsp Shaoxing wine
  • 150ml water
  • Spring onions (chopped, for garnish)
  • 1 tsp oyster sauce
  • 1 tsp sugar
  • Sesame oil (to taste)
  • 1 tsp corn flour/corn starch
  • 2 tbsp water

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