Egg Tofu with Mushroom Gravy Recipe | Samsung Food App
This egg tofu with mushroom gravy dish is cozy and soft, perfect served over rice!
Ingredients
- 2 tablespoons oil
- 1 roll egg tofu (sliced)
- 1 tablespoon ginger (minced)
- 1/2 onion (chopped)
- 4 shiitake mushrooms (sliced)
- 1 pack enoki mushrooms (or more shiitake mushrooms)
- 2 cloves garlic (minced)
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 tablespoon soy sauce
- 1/4 teaspoon fish sauce
- 1/2 tablespoon oyster sauce
- 1 cup cooked brown rice
- 1 green onion (sliced)
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