Homemade refried beans | Women's Weekly Food

Homemade refried beans | Women's Weekly Food

www.womensweeklyfood.com.au

Make your own refried beans and boost your Mexican feast. These smashed beans with spices, tomato and chilli add flavour and texture to your spread

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Ingredients

  • Refried beans
  • 1¾ cups (350g) dried kidney beans
  • 1.5 litre (6 cups) water
  • 1 brown onion (80g), chopped coarsely
  • 1 clove garlic, crushed
  • 1 dried bay leaf
  • 1/2 fresh small green chilli, chopped finely
  • 2 tablespoon olive oil
  • 1 brown onion (80g), chopped finely
  • 1 tomato (220g), peeled, chopped finely

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