Curried Pumpkin, Ginger & Orange Soup - Roddy Damalis

Ingredients

• 2 kg orange pumpkin (peeled & cubed)
• 2 medium white onions (peeled & sliced)
• 2 sweet red apples (cored, peeled & sliced)
• 2 juice & rind of 2 oranges
• 2 tbsp grated ginger
• 2 organic vegetable stock cubes
• ¼ cup olive oil
• 2 litres water
• 100 g butter
• ½ tsp ground corriander
• ½ tsp cinnamon powder
• ¼ tsp nutmeg powder
• ½ tsp turmeric
• 1 tsp curry powder
• 1 tbsp brown sugar
• 100 ml fresh cream (for garnish)
• Salt & fine black pepper