Nivol - plain curry

Nivol - plain curry

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Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.

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Ingredients

  • Half Nos. Coconut (Narial) for grinding
  • Quarter Teaspoon Ajwain, (Vovom)(Thymol,Carom) for grinding. Ajwan
  • 1 Ball Tamarind for grinding
  • 2 Tablespoon Coriander(Dhania) for grinding
  • 1 Teaspoon Jeera (Cumin Seeds) for grinding
  • 1 Teaspoon Mustard Seed (Sarson) for grinding
  • 4 Flakes/Cloves Garlic (Lason, Losun) for grinding
  • 1 Medium Onion for grinding
  • 2 Teaspoon Pepper Corns for grinding
  • 3/4 Nos. Coconut (Narial) take thick juice, for adding
  • 2 Tablespoon Cooking Oil for seasoning
  • Half Medium Onion sliced, for seasoning
  • 2 Twigs/Sprigs Curry Leaves (Kadi patta) For Seasoning - Optional

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