Nivol - plain curry
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mangaloreanrecipes.com.
Ingredients
- Half Nos. Coconut (Narial) for grinding
- Quarter Teaspoon Ajwain, (Vovom)(Thymol,Carom) for grinding. Ajwan
- 1 Ball Tamarind for grinding
- 2 Tablespoons Coriander(Dhania) for grinding
- 1 Teaspoon Jeera (Cumin Seeds) for grinding
- 1 Teaspoon Mustard Seed (Sarson) for grinding
- 4 Flakes/Cloves Garlic (Lason, Losun) for grinding
- 1 Medium Onion for grinding
- 2 Teaspoons Pepper Corns for grinding
- 3/4 Nos. Coconut (Narial) take thick juice, for adding.
- 2 Tablespoons Cooking Oil for seasoning
- Half Medium Onion sliced, for seasoning
- 2 Twigs/Sprigs Curry Leaves (Kadi patta) For Seasoning - Optional