Habanero Skillet Cornbread

Ingredients

• 2 Cups Yellow Cornmeal
• 1 Cup All-Purpose Flour, sifted
• 1/4 Cup White Sugar
• 4 Teaspoons Baking Powder
• 1 Teaspoon Kosher Sea Salt Flakes
• 1 Teaspoon Habanero Powder Blend
• 1 Cup (2 Sticks) Butter, room temperature
• 2 1/2 Cups Buttermilk, room temperature
• 2 Tablespoons Dark Amber Honey
• 2 Large Eggs, beaten
• 1/4 Cup Chopped Fresh Cilantro
• 1/2 Cup Corn Kernels, fresh, canned or thawed frozen
• 1 Tablespoon Vegetable Oil