Honey - Jalapeño Cornbread

Ingredients

• 3/4 cup plus 2 tbl. yellow corn meal
• 3/4 cup plus 2 tbl. flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. kosher salt
• 1 tbl. sugar
• 5 tbl. unsalted butter, melted, plus extra for the baking dish
• 1 tbl. honey, plus more to drizzle over the top of the batter
• 1 cup Buttermilk*
• 2 large eggs
• 1/2 - 3/4 cup frozen corn, thawed
• 2 jalapeños, deseeded and deveined, finely minced
• *no buttermilk? I’ve done this in a pinch: Add 1 tbl. of white vingar to a liquid measuring cup. Add enough milk to equal 1 cup. Let sit for 5 minutes.