Poornalu - Step By Step Recipe In Pictures

Poornalu - Step By Step Recipe In Pictures

mommyfood.com

Complete instructions to make tastyPoornalu | Purnalu | Poornam Burelu | Stuffed Bengal Gram Sweet along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner

Keywords

  • poornalu
  • purnalu
  • poornam burelu
  • sengapappu poornalu
View full recipe on mommyfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mommyfood.com.

Share this recipe:

Cooking tools:

  • Pressure cooker
  • Wet grinder
  • Blender
  • Stove
  • Mixing bowl
  • Saucepan
  • Skillet
  • Wooden spoon
  • Slotted spoon
  • Colander
  • Measuring cup
  • Plate
  • Paper towel

Ingredients

  • Bengal Gram (Chana Dal, Senaga pappu) : 1/2 kg
  • Jaggery (Bellam) : 1/2 kg
  • Sugar (Panchadara, Shakkar) : 1 cup
  • Cardamom (Elaichi, Yalukalu): Few
  • Ingredients for Out side layer
  • White Rice (Chaval, Biyyamu) : 2 bowls
  • Black Gram (Urad Dal, Minapappu) : 1 bowl
  • Salt : For Taste, 1 Tsp
  • Nune (Thel, Oil) : To Fry (I have used Priya Rice Rich Oil)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This