Poornalu - Step By Step Recipe In Pictures
Complete instructions to make tastyPoornalu | Purnalu | Poornam Burelu | Stuffed Bengal Gram Sweet along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- poornalu
- purnalu
- poornam burelu
- sengapappu poornalu
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Cooking tools:
- Pressure cooker
- Wet grinder
- Blender
- Stove
- Mixing bowl
- Saucepan
- Skillet
- Wooden spoon
- Slotted spoon
- Colander
- Measuring cup
- Plate
- Paper towel
Ingredients
- Bengal Gram (Chana Dal, Senaga pappu) : 1/2 kg
- Jaggery (Bellam) : 1/2 kg
- Sugar (Panchadara, Shakkar) : 1 cup
- Cardamom (Elaichi, Yalukalu): Few
- Ingredients for Out side layer
- White Rice (Chaval, Biyyamu) : 2 bowls
- Black Gram (Urad Dal, Minapappu) : 1 bowl
- Salt : For Taste, 1 Tsp
- Nune (Thel, Oil) : To Fry (I have used Priya Rice Rich Oil)
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