“Don’t Cry Over Spilt Milk” Spiced Squash & Banana Soup topped with Pumpkin Seeds

Name: “Don’t Cry Over Spilt Milk” Spiced Squash & Banana Soup topped with Pumpkin Seeds
Ingredients: 1 ripe banana, unpeeled; 1 small butternut squash (2 lbs.); ¼ cup butter (salted or unsalted, your call); 2 tablespoons each brown sugar, honey; 1 small onion, chopped; 1 stalk celery, chopped; 1 carrot, chopped; 1 clove garlic, chopped; 1 teaspoon curry powder; ½ teaspoon ground coriander (or freshly ground coriander seeds); ¼ teaspoon each ground nutmeg, ground cinnamon; 1 cup coconut milk; 3 ½ to 4 cups low sodium chicken stock; 2 tablespoons cilantro, coarsely chopped; 2 tablespoons lime juice (or lemon); ¼ teaspoon sea salt or to taste; 2 tablespoons pumpkin seeds (pepitas), toasted

gourmetsafari.com

This soup is my absolute FAVOURITE soup in the whole wide world, I have made it millions of times (OK maybe a slight exaggeration) and everyone loves it! The recipe originated at the Table Bay Hotel...

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