Sunny Morning Breakfast Tacos Recipe: Easy

Ingredients

• 6 large eggs (approx. 300g)
• 6 oz (170g) fresh chorizo sausage, casing removed
• 1 small onion, finely chopped (about 100g)
• 1 medium tomato, diced (approx. 150g)
• 1 small jalapeño, seeded and finely chopped (optional)
• 1/4 cup (15g) fresh cilantro, chopped
• Salt and freshly ground black pepper, to taste
• 8 small corn tortillas (6-inch diameter)
• 1 ripe avocado, sliced
• 1/2 cup (60g) shredded cheddar or Monterey Jack cheese
• Lime wedges, for serving
• 1 medium tomato, finely diced
• 1/4 cup (15g) onion, finely chopped
• 1 tbsp fresh cilantro, chopped
• Juice of 1 lime
• Salt, to taste