Strawberry Lime Roasted Salmon | PBS Food

Ingredients

• Make in advance takes 30 minutes to prep but 3–4 hours to dehydrate
• 3 pints of FRESH California Strawberries for puree
• 1 cup Dehydrated Strawberry Dust
• Zest of 2 Limes
• Zest of 1 Orange
• 2 Tbsp Chopped Fresh Cilantro
• 2 Tbsp Chopped Fresh Chervil
• 2 Tbsp Minced Chives
• 1 seeded and minced Jalapeno
• 1 Tbsp Crushed Black Pepper
• ½ Cup Warm Honey
• Zest & Juice from 1 Lime
• Zest & Juice from 1 Orange
• 1 Tbsp Chopped Cilantro
• 1 Tbsp Minced Jalapeno
• 1 ½ Cup Diced Harries Berries Strawberries
• 1 Cup Fresh Roasted Corn Kernels
• ½ Cup Medium Diced English Cucumber (Seeds Removed)
• ¼ Cup Toasted Pine Nuts
• 1 Tbsp Minced Jalapeño
• 1 Tbsp Chopped Chervil
• 1 Tbsp Minced Chives
• Kosher Salt to taste
• 2 Tbsp Extra Virgin California Ranch Olive Oil