Pancetta Salmon Recipe with Pea Stew | Campbells Meat
A delicious salmon recipe featuring a crispy-skinned fillet of salmon on a creamy pancetta, pea, and baby gem salmon stew. Perfect for a quick weeknight meal.
Ingredients
- 2 large fillets of salmon
- 50g lardons of dry cured pancetta
- 75g fresh peas, blanched and chilled
- 2 small baby gem lettuce, chopped roughly
- 2 chopped cloves of garlic
- 100ml light chicken stock
- 40ml double cream
- small handful of flat parsley chopped
- salt and pepper
- splash of olive oil
- squeeze of lemon
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