Cream of garlic & saffron soup - Good Food Middle East
Explore the rich flavors of Cream of Garlic & Saffron Soup, a delicious Middle Eastern recipe perfect for special occasions.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Stove
- Ladle
- Serving bowl
Ingredients
- good pinch saffron threads
- 85g butter
- 3 large heads green garlic, outer skin removed and roughly chopped
- 2 medium onions, sliced
- 2 sticks celery, chopped
- 1 bay leaf
- 2 tbsp dry sherry
- 1.2l chicken or vegetable stock
- 3 tbsp risotto or long grain rice
- 142ml carton double cream
- lemon juice
- crisp croûton, to serve
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