Saffron Cream of Lettuce Soup | Canadian Goodness
This is the Saffron Cream of Lettuce Soup recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups (500 mL) Milk
- 1 large mild onion
- 2 bay leaves crushed
- Salt
- pepper
- 3 onions finely chopped
- 1 garlic clove minced
- 1 tbsp (15 mL) olive oil
- Saffron threads
- 1 green lettuce (any variety) rinsed and chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cream of Sorrel Soup | Canadian Goodness
dairyfarmersofcanada.ca
Cream of Tomato and Leek Soup | Canadian Goodness
dairyfarmersofcanada.ca
Cream of garlic & saffron soup - Good Food Middle East
bbcgoodfoodme.com
Cream of Onion Soup (Le Thourin) Recipe from France
excitedfood.com
Lettuce Soup
dilrecipes.com
Saffron Sauce Recipe
food.com
Cream of Fennel Soup | Canadian Goodness
dairyfarmersofcanada.ca
The Saffron Treasure
superiorsaffron.com