"BLT Salad with Swordfish Steaks" – Rachael Ray
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Ingredients
- ⅓ lb. double-smoked bacon (very smoky), smoked meaty pancetta (mildly smoky), or meaty pancetta (no smoke, just pork flavor)
- ¼ cup EVOO
- 5 spring onions or 1 bunch scallions, whites finely chopped and greens thinly sliced on an angle
- 3 cloves garlic, finely chopped or grated
- ⅓ cup white wine vinegar
- Salt and pepper
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