Grilled Chicken with Chipotle Pepper Sauce over Penne Pasta
This dish features grilled chicken seasoned with Prairie Fire Chipotle Pepper Blend and served over Penne pasta with a spicy and creamy chipotle pepper sauce. Bell peppers and red onion add color and...
Ingredients
- 12 ounces uncooked Penne pasta
- 4 boneless skinless chicken breast halves, thawed if frozen
- 5 teaspoons Prairie Fire Chipotle Pepper Blend
- 2-10.75 ounce cans 98% fat-free cream of chicken soup
- 12 ounces can fat-free evaporated skimmed milk
- 1 tablespoon vegetable oil
- 1 medium red bell pepper, chopped
- 1 medium green bell pepper, chopped
- 1 medium red onion, chopped
- 3 cloves garlic, finely chopped
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