Maple-Dijon Panko Salmon | Cook Smarts

Name: Maple-Dijon Panko Salmon | Cook Smarts
Ingredients: 1 lb Salmon; 1 tsp Thyme, fresh leaves; 3 Tbsp Butter; 1 1/2 tbsp Maple syrup; 1 1/2 Tbsp Mustard, Dijon; 2 tsp Soy sauce, low-sodium; 1/2 cup Panko breadcrumbs; 1/2 Lemons, sliced into wedges; 2 cups Peas, frozen; 2 Tbsp Water; 1 Tbsp Butter; 1/2 tsp Thyme, fresh leaves; 16 oz Butternut squash, frozen ((sub fresh)); 3 Tbsp Milk, any type; 2 Tbsp Maple syrup; 1/2 tsp Salt

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We pair our favorite salmon dish with two colorful and sweet side dishes for a delicious fall combo. Use frozen butternut squash and peas to make your weeknight meal making even easier.

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Ingredients

1 lb Salmon
1 tsp Thyme, fresh leaves
3 Tbsp Butter
1 1/2 tbsp Maple syrup
1 1/2 Tbsp Mustard, Dijon
2 tsp Soy sauce, low-sodium
1/2 cup Panko breadcrumbs
1/2 Lemons, sliced into wedges
2 cups Peas, frozen
2 Tbsp Water
1 Tbsp Butter
1/2 tsp Thyme, fresh leaves
16 oz Butternut squash, frozen ((sub fresh))
3 Tbsp Milk, any type
2 Tbsp Maple syrup
1/2 tsp Salt

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