Ingredients
- 340 g carrots
- 340 g zucchinis
- 30 g sugar
- 1 tbsp corn starch
- 1 tsp Chinese five spice powder
- 30 g rice vinegar
- 30 g tahini
- 85 g light soy sauce
- 1 - 2 tsp dried chilli flakes
- 600 g chicken thigh, boneless and skinless
- 1 tbsp sesame oil, untoasted
- 30 g fresh ginger
- 1 jalapeño pepper
- 2 garlic cloves
- 1000 g water
- 1 tbsp cooking oil
- 2 sprigs fresh coriander leaves
- 1 sprig spring onions
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