Seafood pasta with butter sauce
Easy seafood pasta with buttery garlic sauce, mussels, clams, and sautéed samphire. Light, flavorful, and ready in under 30 minutes.
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Cooking tools:
- Microplane
- Saute pan
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 12 ounces pasta
- 2 tbsp olive oil
- 2 shallots (thinly sliced)
- 2 garlic cloves (minced)
- 2 celery stalks (diced)
- 1 carrot (peeled and diced)
- ½ cup dry white wine
- 12 ounces mussels
- 1 cup low sodium vegetable broth
- 3 tbsp unsalted butter
- 10 ounces clams
- ½ tsp lemon zest
- 3 tbsp chopped parsley
- 3 ounces samphire grass (or spinach, asparagus)
- 1 tsp crushed red pepper flakes
- ½ tsp black pepper
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