Fillet steak, cheese and capsicum stacks with parmesan mash
Fillet steak, cheese, and capsicum stacks served with parmesan mash—delicious and easy for 4. Perfect dinner idea from Women's Weekly Food.
Ingredients
- 1 medium red capsicum
- 1 kilogram potatoes, coarsely chopped
- 4 fillet steaks
- 4 thick slices gouda cheese
- 20 gram baby spinach leaves
- 1/4 cup (60 millilitres) cream
- 20 gram butter
- 1/2 cup (40 grams) finely grated parmesan cheese
- 400 gram sugar snap peas
More Like This
Peppered fillet steak with parsley potatoes recipe | Good Food
bbcgoodfood.com
Fillet Steaks with Caramelised Shallots and Mashed Potatoes
womensweeklyfood.com.au
Steak with mushroom macaroni cheese
nzwomansweeklyfood.co.nz
Parmesan-Crusted Steak & Potato Dinner | Cooking Professionally
cookingprofessionally.com
Fillet Steaks with Wild Mushrooms and Shallots
readersdigest.ca
Peppered fillet steak with parsley potatoes - Good Food Middle East
bbcgoodfoodme.com
Steak and creamy mash – Naomi Ferstera
naomiferstera.com
Steak pie with caramelised onion & potato | Women's Weekly Food
womensweeklyfood.com.au