Steak pie with caramelised onion & potato | Women's Weekly Food

Ingredients

• 1kg chuck steak, trimmed, cut into 3cm pieces
• 1 tablespoon plain flour
• 2 tablespoons extra virgin olive oil
• 350g portobello mushrooms, sliced
• 2 medium (240g) carrots, peeled, thickly sliced
• 4 cloves garlic, sliced
• 2 tablespoons tomato paste
• ½ cup (125ml) red wine
• 1 tablespoon Worcestershire sauce
• 2½ cups (625ml) beef stock
• 2 tablespoons Dijon mustard
• 280g jar store-bought caramelised onions
• 1kg Dutch cream potatoes, peeled, sliced thinly using a mandoline (3mm thick)
• 1/4 cup (60ml) thickened cream
• 1 clove garlic, extra, crushed
• 50g melted butter
• parsley leaves, to serve