Parmesan-Crusted Steak & Potato Dinner | Cooking Professionally

Ingredients

• 2 pounds red potatoes
• 1 pound asparagus
• 3-4 garlic cloves
• 1 teaspoon dried parsley
• 4-5 tablespoons Parmesan, grated
• 3 1/2 tablespoon olive oil
• 1 teaspoon cracked pepper
• 1/2 teaspoon sea salt, more or less to taste
• 1 1/2 pound flank steak