Halloumi Airbags | Guest Recipes | Nigella's Recipes | Nigella Lawson
These lovely little halloumi and herb pastries inflate when you fry them, making them feather-light, crisp and delicious.
Ingredients
- 250 grams block of halloumi cheese (coarsely grated)
- 1 small packet (about 30g) of flatleaf parsley (finely chopped)
- 1 small packet (about 30g) of fresh dill (finely chopped)
- 2 teaspoons dried mint
- vegetable oil (for fying)
- 2 sheets of filo pastry (each about 480 x 250mm)
- 1 egg (beaten)
- freshly ground pepper
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