Stuffed Chicken with Peanut Pipián - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 bunch fresh epazote
• 7 oz Oaxaca cheese
• 7 oz Manchego cheese
• 6 chicken breasts, skinless, boneless
• salt
• ground black pepper
• 7 oz zucchini
• 19 ½ oz tomatillos
• 2 serrano chilies
• 3 oz white onion
• 2 garlic cloves
• 5 ½ oz unsalted dry-roasted peanuts
• 1 oz toasted sesame seeds
• 1 oz cilantro leaves
• 1 oz parsley leaves
• 1 oz fresh epazote
• 14 oz water
• ½ oz vegetable oil
• 1 tsp salt
• ½ tsp ground black pepper